Zucchini Breakfast Pie
2016-05-24 20:23:35
Serves 8
Think eggs, bacon, chicken and sweet zucchini all combined into a nutritious and delicious breakfast (or lunch) meal.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 2 cups cooked chicken (pull apart a bought cooked chook is quick)
- 1 large zucchini grated
- 1 red onion diced
- 4 cloves of minced garlic
- 8 eggs
- 4 – 6 pieces of bacon (or lean ham)
- 2 tablespoons fresh basil or parsley (or both)
- salt & pepper to taste
Instructions
- Preheat the oven to 175 – 180 degrees (depending on your oven)
- Grease a 20 x 30cm pan, or round glass baking dish (22cm ish)
- Saute your onions, bacon & garlic until onions start to caramalise. Then remove from heat.
- In a mixing bowl, combine eggs, cooked meat, (or ham) shredded zucchini, herbs, salt & pepper and mix well.
- Once mixed, add in the cooked onion and garlic & mix well.
- Pour the the mixture into your prepared dish and cook for 30 minutes or until cooked through. Prick middle with a cake tester, or toothpick to ensure cooked to your liking.
Notes
- * Feel free to add ingredients like mushrooms, capsicum and spinach for example.
- * This is brilliant to have for lunch with a salad or veges.
- * I slice pieces up when cold, wrap in baking paper and then glad wrap and pop in the freezer in a zip lock bag for future meals.
Adapted from Civilized Caveman
Adapted from Civilized Caveman
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