These coconut pancakes are delicious. Fluffy and nutty, combined with some berries and coconut yogurt, these pancakes are perfect for the not so naughty breakfast or treat.

Maple Coconut Pancakes – Paleo

2014-11-24 14:11:19

Serves 4

I haven’t had a lot of success with Paleo pancakes, but these ones are delicious.

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

1. 4 eggs
2. 1 cup coconut milk
3. 1 – 2 tablespoons pure maple syrup (or rice malt syrup) – you judge sweetness
4. 2 teaspoons pure vanilla extract
5. 1/2 cup coconut flour
6. 1/4 cup gluten free flour (your choice)
7. 1 teaspoon baking soda
8. 1/2 cup almonds
9. 1/4 teaspoon ground cinnamon
10. 1/4 teaspoon sea salt (optional)
11. coconut oil for greasing (or butter)
12. for serving: mixed berries, mango, coconut yogurt, slivered almonds

Instructions

1. Put the eggs, coconut milk, maple syrup and vanilla into food processor or blender and process till combined.
2. Add coconut flour, gluten free flour, almonds, baking powder, cinnamon & salt to food processor and blend till smooth consistency.
3. Taste, check for sweetness etc.
4. Let sit for about 2 minutes to thicken up.
5. Heat a medium pan and grease with coconut oil. Medium to low heat.
6. Pour batter into the pan, about 3 – 4 tablespoons for each pancake. Brown for 2 – 3 minutes per side.
7. Serve warm with Coconut yogurt, berries & mango. Sprinkle slivered almonds & cinnamon on top for a bit of pizzazz..

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