Salted Caramel Fudge
2015-07-16 19:58:22
This healthy fudge is vegan, gluten free & paleo approved. Not that that even matters, because it is absolutely decadent and delicious.
Ingredients
- 10 medjool dates (soaked for 30 minutes)
- 1 1/4 cups of cashew butter (or just put cashews in the food processor for around 10 – 15 minutes till smooth & creamy)
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
- Soak the dates in water for 30 minutes is what the recipe says, I found nuking them in the microwave for around a minute in some water & then draining them did the trick.
- Place the dates, sea salt & vanilla into a blender or food processor until smooth and like a caramel.
- In a small saucepan, on medium low heat, add the cashew butter, coconut oil and maple syrup. Stir until everything is combined.
- Fold in caramel mixture.
- Line a 8 “x 8” baking dish with grease proof paper. Spoon the batter into the baking dish.
- Place & store the fudge in the freezer.
- Once it’s set, use a pizza cutter or knife to cut into squares.
- Enjoy.
Notes
- Take the mixture once all combined. You may need to make up some more of the caramel mixture (dates, salt & vanilla) to give it the taste you are after.
- You can sprinkle some chocolate chips on the top if you like before it goes into the freezer.
Adapted from My Whole Food Life
Adapted from My Whole Food Life
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